Here in the depths of the Odenwald*, in luscious meadows, apple trees have grown for centuries. Defying the relentless weather, sturdy apples mature from the gnarled tough wood.
It almost seems as if these apples ripened within this unique environment specifically for one ultimate destiny: to become Apfelwein**.
Once you have tasted the characteristic flavour of the Odenwälder Apfelwein, you will know it was worth it.
It is believed that people from the Odenwald were the first in this country to vinify the fruits from the apple tree into the fine Apfelwein.
Since then, Apfelwein barrels have been rolling down the hills of the dark Odenwald into the surrounding lands and nearby cities.
Here, our brand BEMBEL-WITH-CARE is domiciled. Here, we’re manufacturing our superior Apfelwein. Join the legend. This is our Bembelzone***.
*The Odenwald is a low mountain range in Hesse, Bavaria and Baden-Württemberg in Germany.
**Apfelwein [ˈapfl̩ˌvaɪ̯n], German dry cider
*** A “Bembel” is a traditional vessel for the purpose of serving Apfelwein. It’s comparable to a pitcher.